Japanese style cooks knife blade approx 160 layers , length 100mm with 3/4 tang.
Ball Bearing Blades
Hand forged from chromium steel ball bearings, sample pic shows 75mm blade with 3/4 tang, forged from 18mm ball . All blades are tempered & sharp.
Selection of Hand forged bushcraft type blades .Available in, 0-1, 10/80,
W-2 and L-6. All blades have a distal taper and are differentially heat treated, 4 to 5mm thick, sharp. Blade length from 80mm.
-----Priced from ------£60-00
Seax Blades with Ferrules
Seax blades, forged carbon steel, full length tangs, matching forged ferrules. Large blade, 250mm.
Price Large Blade £25 | Small Blade £16 | Ferrules £3-50
Small seax blades, hand forged, from spring or carbon steel, triple hardened and tempered, whittle tang, forged fullers, sharp. blade length of pictured 100mm, but can be made any length. Prices from £16.00 (100mm blade)
Eating Knife Blades
Hand forged, spring steel, triple hardened and tempered, whittle tang, sharp,various sizes from 80mm (3 inch) to 200mm (8inch) Prices from £12.00.to £18-00.
Laminated Eating Knife Blades
Hand forged, differentially heat treated wrought iron blade with high carbon sharp cutting edge, full length whittle tang, prices from £30.00 Sample pic shows 130mm ( 5 inch ) blade.